After our awesome ride, Jaume made us a typical Catalayn dinner.
we got a big kick out of Jaume, cutting the cheese for us.
there were mutliple kinds of meats, and cheeses (jamon, manchego?, chorizo) from the area. And on the far left is a tortilla...but it's make w/ potatos....eggs, cheese, and potatos.
so the tradition is take raw garlic and rub it on the toasted bread...
then do the same w/ a ripe tomato (jess really enjoy's that part). Then add salt, pepper, and olive oil...YUMMMMY!

Theresa was anxious to get started on dessert!
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